CBCGB 50th Year Anniversary Cookbook
50週年紀念食譜
Submit your favorite recipe提交你最喜歡的食譜
Deadline: May 1, 2019
Contents: Appetizers, main dish or desserts (開胃菜，主菜和甜點)
Recipe requirements (English or Chinese):
· Ingredients配料
· Instructions 步驟
· Serving Size
· Unit measurements: lbs, oz, quart, table spoon, measuring cup etc.
· Photo: 11” x 8.5” color photo
Send to:
Email: Thomasw956@aol.com
Or mail to Thomas C Wang, P.O. Box 516, Lincoln MA 01773